Having worked to implement Green Fins in dive centres I worked in, in Vietnam I was keen to get more involved with it. So, as I arrived in Philippines I came to meet the Reef-World team and was offered an internship.


At first the change from working by the beach in a pair of shorts to being back in an office felt so strange. I felt myself thinking ‘I’m hot, I should take my T-shirt off… Can I do that in an office?… hmm I guess not!’ Soon I was digging deep into research papers; conducting dive centre assessments and training; managing social media campaigns; researching sunscreens, greener cleaning recipes and septic tanks; having meetings with local government; writing news pieces and contributing my knowledge gained as a diving instructor. I even had the pleasure of visiting 3 municipal waste sites; I’ll never forget the look on Jula’s face when we were confronted with a wriggling sea of maggots!

A real highlight for me was to be invited to an expo in Xiamen, China to run a Green Fins Booth and be a guest speaker “Be the Best Diver – the Green Fins way”. The trip to China was an amazing experience; everyone was so lovely and welcoming to us. Event Co-ordinator Angeline, who had been one of my students in Vietnam, gave Charlie and I full VIP treatment. It was also lovely to see how our volunteer translators Emily and Wendy became passionate about Green Fins and gave us their full support. And… the food in Xiamen, so delicious; I’ll never forget that spicy hotpot!


Having previously experienced Green Fins from a dive centre perspective, I had never realised how much work goes on behind the scenes to run the programme successfully. Now at the end of my 6 months, having really experienced what Green Fins is and witnessing how it can truly make a difference, I am passionate about taking what I have learnt back to the industry as I return back to my life as a diving instructor.