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sustainable tourism

Malapascua, then and now

Malapascua, then and now

In 2014, I experienced the magic of Malapascua for the first time. I embarked on the 20-hour journey from Southern Leyte with my new life-long friend in hand and a sense of freedom blowing through my hair.

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A bus, an overnight ferry and another bus later, however, I arrived in Maya feeling rather more exhausted and a lot less poetic! By that point, haggling a supposedly “fixed price” ferry to our final destination felt as if Dory was holding me out of the water, bloated belly first, for a flock of seagulls to attack! But once we negotiated our way through the "seagulls" and onto the ferry for an…almost reasonable price, the view upon approach to Malapascua Island made it all worthwhile. After a good night’s rest I was in full dive tourist mode; squeezing in as many dives as possible, overflowing my hard drive with photo after photo of captivating cuttlefish and new nudibranch species. My friends and I wanted to see it all: the giant frogfish, the mating mandarin fish and, of course, the infamous thresher sharks. We were not disappointed! We were lucky enough to dive with a huge number of species that we had never seen before. Species that we had spent months teaching about in Southern Leyte but had never actually seen! It was a wonderful experience and we left the island feeling extremely fortunate.

Thresher shark

Thresher shark

Almost a year later to the day, in 2015, I was given the amazing opportunity to return to Malapascua with Reef-World. It was another incredible trip but some of the changes I noticed in my year away left me feeling anxious about this charismatic island’s future. The magic was most certainly still there: the people were still smiling from ear to ear and the threshers were still as ethereal as ever. But the eyes behind those smiles looked a little strained and the glow of the threshers was being masked by more and more bubbles.

Trash separation on Malapascua Island

Trash separation on Malapascua Island

As an increasing number of tourists visit the tiny, 1km-wide island, pressure begins to mount and the cracks begin to show. Divers descend upon reefs, kicking corals and poking shrimp, and beaches become flooded with trash. Local stakeholders are doing whatever they can to hold back the tide but they are struggling with a load too heavy to bear alone. They need your help.

It is your responsibility to be an environmentally friendly tourist and to choose sustainable tourism options.

Choose the dive centre that doesn’t throw its anchor on coral. Choose the hotel that doesn’t provide you with single-use plastic bottles. Ask your guides and fellow tourists not to touch or harass marine life. And dispose of your waste properly.

Create the demand for sustainable tourism and its prevalence in the industry will grow. Not only will you protect the beautiful environments you have travelled across oceans to see, but you will also give the people you meet there a more secure future.

Sunset on Malapascua Island

Sunset on Malapascua Island