Our Blog
BLOG: Is all environmentalism created equally?
It’s been nearly two years since I arrived in Philippines for the first time. Lost, confused and naively convinced to spend $40 on a taxi when there were free shuttle buses right behind me. After a life changing two months I had always hoped I’d be back. And here I am - with new goals, new skills to learn and a little bit more life experience behind me.
BLOG: Green Fins plays a part in the #BetterBoracay movement.
The Reef-World Foundation were invited to participate in the Coastal and Marine Rehabilitation Orientation workshop in Boracay in December 2018. With over 100 participants actively engaging in determining coral reef threats and identifying solutions, our Project Manager Sam is hopeful for the future.
BLOG: Times, they are a changing
The end of the year always provides an opportunity to reflect, download and consider. For me 2018 has been a huge year of change. A small addition to my world resulted in me taking a few months away from my work, something I never imagined would be possible both professionally and personally. But this little creator of change (A.K.A Olivia) forced me to step away from the daily running of Reef-World and become immersed in something a little less salty and a little more vomit-ridden.
BLOG: The end of the Green Fins IYOR 2018 Marathon
As the year comes to an end, the Green Fins IYOR Campaign does too. After much hard work three new infographics were released, #RedefineTheDive, #AlternativesToAnchoring, and the last one: #DoNotFeedTheFish.
BLOG: Diving and Dropbox, a remote internship with Reef-World
Nearly two years ago today, I realised that while working as a Divemaster, I may have contributed to coral damage and other harm because I had not been taught how to manage divers in an environmentally-conscious way. I had allowed guests with questionable buoyancy skills to choose dives near delicate reefs and had seen a 100+ year-old turtle (Brian, of Flynn reef) woken with harsh lights. I was horrified and became committed to making sure all dive professionals are aware of how to reduce their impact and that of their guests.
